The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Mustard Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An intoxicating aroma will fill your kitchen when you bake this bread. It makes an ordinary sandwich something special.

Ingredients

  • 2-½ cups (up To 3 1/4 Cups) Bread Flour, Divided
  • 1 teaspoon Kosher Salt
  • ⅛ teaspoons Ground Turmeric
  • 4-½ teaspoons Instant Yeast
  • ¼ cups Water
  • ½ cups Milk
  • 4 Tablespoons Honey
  • 3 Tablespoons (rounded) Dijon Mustard
  • 2 Tablespoons Unsalted Butter
  • 2 whole Eggs, Divided

Preparation

In a large mixing bowl, combine 2 cups bread flour, salt, turmeric and yeast. Whisk until smooth.

In a small saucepan, whisk water, milk, honey, mustard and butter. Heat to 120-125ºF. Add to the dry ingredients and beat on medium speed of an electric mixer until smooth.

Add 1 egg and 1/2 cup bread flour. Beat on medium speed for 2 minutes to form a soft dough.

Turn the dough out onto a lightly floured board and knead in just enough of the remaining flour until the dough is smooth and elastic, about 5 minutes. Place the dough in a greased bowl and turn to grease the top. Cover the bowl and let the dough rise in a warm place until doubled, about 1 hour.

Punch down the dough and shape it into a loaf. I press the dough into a 12×9-inch rectangle and roll the dough tightly from the short side, jelly roll style, then pinch the seam and ends tightly to seal the loaf. Place the dough in a greased 9x5x3-inch loaf pan. Cover the dough lightly and let rise in a warm place until the dough is doubled, about 45–60 minutes.

When the dough has almost doubled in size, preheat oven to 375ºF.

Beat remaining egg and lightly brush some of it over the top of the loaf. Bake at 375ºF for 20 minutes. Cover the bread with foil, return it to the oven and bake for 25 minutes more or until golden brown and the bread tests done.

Run a knife around the edges of the bread and remove it from the pan immediately. Place the loaf on a wire rack to cool completely. Wrap airtight to store.

Adapted from Best of Country Breads.

One Comment

You must be logged in to post a comment.

Profile photo of Sean B. Halliday

Sean B. Halliday on 10.6.2017

This was pretty good. A different tasting bread for sure. Would be great for a ham sandwich.

No Reviews

You must be logged in to post a review.

Related Recipes

Glazed Eggnog Bread
Profile Photo by Gayle | Pumpkin 'N Spice in Breads, Holidays
This Glazed Eggnog Bread is filled with warm holiday spices and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Healthy Gingerbread Muffins
Profile Photo by Taylor Kiser in Breads, Holidays
This truly is the best healthy gingerbread muffin recipe! And they’re...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Maple Cinnamon Quick Bread
Profile Photo by Erin Table for Seven in Breads
Sweet maple and cinnamon bread drenched in a powdered sugar glaze....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brilliant Blueberry Muffins
Profile Photo by Lee-Ann in Breads
I made these brilliant blueberry muffins for my co-workers and family....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Homemade White Sandwich Bread
Profile Photo by Chanda | My Farmhouse Table in Breads
There are few things I love more than Homemade White Sandwich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy