Honey Basil and Cheddar Cornbread

In a medium-sized bowl, combine the dry ingredients – flour, cornmeal, sugar, baking powder, baking soda and salt. Stir to combine.

In a separate bowl, combine the milk and egg. Whisk to combine. Add honey and mix well.

Add mixture to dry ingredients. Add corn, creamed corn, cheese, basil and melted better. Stir just until moistened.

Pour into a greased 9-inch square baking dish. Bake at 425 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into 9 squares. Serve warm with softened butter.

Cook’s Note: Spice up your cornbread with the addition of a seeded and finely diced fresh jalapeno pepper!