Honey Banana Bread

Ingredients

• 1 stick Butter, Softened
• ¼ cups Honey
• ½ cups Light Brown Sugar
• ¾ cups Mashed Bananas
• ½ teaspoons Vanilla Extract
• 1 whole Large Egg, At Room Temperature
• ½ cups Sour Cream At Room Temperature
• 1-½ cup All-purpose Flour
• 1 teaspoon Baking Soda
• ½ teaspoons Baking Powder
• ½ teaspoons Pumpkin Pie Spice
• ½ teaspoons Salt
• ½ cups Powdered Sugar
• 2 Tablespoons Water

Preparation Instructions

Preheat oven to 350ºF. Grease a round bundt pan.

In a large bowl, combine butter, honey and brown sugar. Beat until fluffy. Add bananas and vanilla. Beat until bananas are incorporated. Add egg and sour cream. Mix until blended.

In a medium bowl, combine flour, baking soda, baking powder, pumpkin pie spice and salt. Add the flour mixture about ½ cup at a time to the butter mixture. Pour into prepared bundt or loaf pan.

Bake 30-45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and allow to cool completely. Invert on a plate.

Combine the confectioners sugar and water. Drizzle over top before serving.