The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Sweet Coconut Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Very sweet bread

Ingredients

  • FOR THE BREAD:
  • ½ pounds, 2-⅝ ounces, weight Plain Flour
  • ½ ounces, weight Sugar
  • ¼ ounces, weight Yeast
  • ⅓ ounces, weight Milk Powder
  • ¼ ounces, weight Salt
  • 11 tablespoons, 2-½ teaspoons, ⅛ pinches Water
  • 2 whole Egg, Divided Use
  • ½ ounces, weight Butter
  • Sesame Seeds, Optional Garnish
  • _____
  • FOR THE FILLING:
  • 6 tablespoons, 2 teaspoons, 4-⅝ pinches Coconut Pani-treacle
  • ¼ teaspoons Cinnamon Powder
  • 2 teaspoons Sugar
  • 7 ounces, weight Desiccated Coconut Or Coconut Powder

Preparation

In mixing bowl combine flour, sugar, yeast, milk powder/powdered milk and salt, and mix on low speed for one minute.

Add water and 1 egg and mix on low speed for one minute.

Add in the butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.

Cover dough with towel and let it rise in a warm place until volume doubles in size.

Punch the dough down. Now take the dough and divide into 6 and make 6 balls. Cover the balls and let rest for about 10 minutes.

Next, in a thick bottomed pan, put coconut pani, cinnamon and sugar and bring to boil (you need it to be around 100C degrees so use a thermometer).Then add the pani mixture to the coconut powder and mix well. Let cool.

Take a dough ball and roll it with rolling pin. Roll each ball into thin disks about 6 inches in diameter. Now place sweet coconut mixture in the middle of each disk then make round balls, about the size of a lime.

Now place the six balls into a greased baking round tray (7 inch diameter). Cover with tea towel and allow to rise for about 30 minutes.

After that beat the remaining 1 egg and brush over the bread and sprinkle sesame seeds on top.

Bake at 200C degrees for 15 minutes.

Serve and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate