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Homemade Mixed Fruit Muffins

by on May 9, 2011 in Breads, Muffins May 9, 2011 BreadsMuffins
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Level: Easy

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Description

Easy recipe. Delicious as an on-the-go breakfast or an afternoon treat—or both!

Ingredients

  • 3-⅝ ounces, weight Cake Flour
  • 1-¼ teaspoon Baking Powder
  • 1 ounces, weight Butter
  • 1-⅞ ounces, weight Sugar
  • 1 whole Egg
  • 1 Tablespoon Vanilla
  • 1 tablespoon, 2 teaspoons, 1-¼ pinches Milk
  • 1 whole Large Ripe Banana -mashed Well
  • 1 Tablespoon Papaya -mashed Well

Preparation

Sift together the flour and baking powder. Next cream butter and sugar with an electric hand mixer until light and fluffy. Add egg, vanilla and milk. Mix well with a spoon.

Stir the flour mixture into the creamed mixture. Mix with a wooden spoon. Add banana and papaya. Mix to combine but don’t over mix.

Now line a muffin tin with paper cups (recipe should make 10 muffins). Pour batter into cups. Fill only 1/2 to 2/3 full.

Bake at 180ºC (355ºF) for about 20 minutes. Muffins are ready when the top springs back when you touch it with your finger.

Serve and enjoy.

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