Homemade Hot Rolls

Mix lukewarm water and yeast. Add sugar and the oil. Add 4 cups of flour. Stir well. Pour out onto remaining 2 cups of flour. Knead; let the dough rest for 20 minutes. Pull some dough off and put into a muffin pan after diping in melted butter. Bake for 15 to 20 minutes at 375 degrees. (Before baking, I usually let the rolls rest for another 10 minutes after putting them into the muffin pan.)

I have tried adding some garlic to the melted butter. You can also put cheese or herbs on top of the melted butter. It is delicious.