The Pioneer Woman Tasty Kitchen
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Homemade Hamburger or Hot Dog Buns (using a Bread Maker)

5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

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Cook:

Level: Easy

System:

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Description

Amazing Buns!
You can even use your bread-maker!!
It couldn’t be easier!

Ingredients

  • 3 3/4 Cups Bread Flour
  • 1 1/4 Cups Milk, Slightly Warmed
  • 1/4 Cup White Sugar
  • 1 Beaten Egg
  • 2 Tablespoons Butter
  • 1 1/4 Teaspoons Active Dry Yeast
  • 3/4 Teaspoon Salt

Preparation

(hamburger buns, if you want hot dog buns. cut ‘em to that shape)

1. Place all ingredients in pan of bread machine, according to manufacturer’s directions.

2. Select dough setting.

3. When cycle is complete, turn out onto floured surface.

4. Cut dough in half and roll each half out to a 1″ thick circle.

5. Cut each half into six 3 1/2″ rounds with inverted glass as a cutter.

6. Place on greased baking sheet far apart and brush with melted butter.

7. Cover and let rise until doubled, about one hour.

8. Bake at 350° for 9 minutes.

Note: Oven temperatures vary so check after 9 minutes to see if done.

**TIP** My neighbor’s took 20 minutes to be done… so it really does depend on your oven, just watch ‘em.

4 Comments

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Avatar of zina

zina on 5.19.2010

I love using my bread machine, which has made home bread baking almost a daily occurrence. These rolls are exceptionally delicious and wonderful with burgers or dogs. They don’t last long, so be prepared to bake frequently because your family will gobble them up straight out of the oven when your back is turned!

Avatar of goldbu

goldbu on 8.27.2009

I also made these as dinner rolls and loved them! These are definitely going to become my go-to recipe for rolls in the future.

Avatar of hippiemama

hippiemama on 8.7.2009

What would you do differently to use whole wheat flour?

Avatar of Wende Rickett

Wende Rickett on 7.23.2009

These rolls are the best! I have made them twice as dinner rolls and the pan is gone before it hits the table. If you are looking for a dense dinner roll, this recipe is for you. I can’t wait to try these for hamburger and hot dog buns.

7 Reviews

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Avatar of sambugjoebear

sambugjoebear on 2.2.2012

These were delicious and very easy to make. Hubby ended up snacking on them with just butter and jam :) I will definately make these again!

Avatar of bannexa mateo

bannexa mateo on 7.2.2011

Best bread I have ever had I make even in a loaf pan it makes the best sandwich bread sooo soft!!!!! My family loves this bread!!!

Avatar of Nela

Nela on 6.1.2011

These were amazing! So airy, light, and chewy. One of my favorite bread recipes of all time! I’m definitely going to make this recipe again! ;)

Avatar of huckleberrystew

huckleberrystew on 1.2.2011

Great rolls, although another commenter called them dense and mine were very light and airy. Mine also didn’t rise very well, but I think that is because my house is freezing cold. They were so good, we cut the bottoms off and used two tops as buns. I’ll be using this recipe again.

Avatar of smeelia

smeelia on 9.15.2010

These are amazing and delicious and oh so easy. I will definitely make them again and again and again…

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