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Homemade Fruit Muffins
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Description
Run out of store-bought muffin mix?
Wanna make some easy, yummy fruity muffins quickly?
Here they are.
Ingredients
- ½ cups White Sugar
- ¼ cups Butter Or Margarine
- 1 whole Egg
- 1-½ cup Flour
- ½ teaspoons Salt
- 2 teaspoons Baking Powder
- ½ cups Milk
- 1 cup Fruit, Fresh Or Frozen, Cut Up
Preparation
Cream butter or margarine and sugar for 2 minutes. Beat in the egg until smooth. Sift in dry ingredients alternating with the milk. GENTLY fold in the cut-up fruit (if you are using frozen fruit, leave it frozen).
Fill baking cups 3/4 full with the muffin mix. Bake for 18 to 20 minutes at 375F.
Cool. Eat.
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