The Pioneer Woman Tasty Kitchen
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Homemade “Flower” Bread

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Level: Intermediate

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Description

Easy and delicious bread

Ingredients

  • 5-⅓ ounces, weight Flour
  • ¼ ounces, weight Sugar
  • ⅛ ounces, weight Yeast
  • ⅛ ounces, weight Salt
  • 5 tablespoons, 2 teaspoons, 4 pinches Water
  • 1 whole Egg, Beaten, Divided In Half
  • ¼ ounces, weight Butter, Melted

Preparation

In mixing bowl combine flour, sugar, yeast, and salt, and mix on low speed for one minute.

Add water and 1/2 of the beaten egg and mix on low speed for one minute.

Add in the butter and knead until dough is smooth and elastic, about 10-15 minutes at medium speed.

Cover dough with towel and let it rise in a warm place until volume doubles in size (about 35 minutes).

Take the dough out of the bowl and roll it into a large rectangle 7×7 inch and 1/4 inch thick in size, using a rolling pin. You may need some more flour for dusting.

Using a very sharp knife, cut dough into 1/2 inch thick strips.

Now take 6 strips (hold the strips in a bunch) and twist both ends in the opposite direction. After that tuck one end under the other end and place on a greased baking tray (see photo for finished product and the shape you are aiming for).

Now cover the flower bread with a tea towel and allow to relax about 30 minutes. After 30 minutes beat the remaining 1/2 egg and brush over the bread.

Bake at 200C degrees for 20 minutes.

Serve with jam or butter.

4 Comments

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Stella Dias on 11.6.2010

Dear friend westcoastswedishgirl
Thank you.Give my kind regards to every one at home.
stella- srilanka

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Stella Dias on 11.6.2010

Dear friend Pnknsgrama
Thank you.Give my kind regards to every one at home.
stella- srilanka

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westcoastswedishgirl on 11.5.2010

Beautiful!

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pnknsgrama on 11.5.2010

How pretty and it sounds delicious. I’m going to give this recipe a try soon! Thanks for sharing.

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