The Pioneer Woman Tasty Kitchen
Avatar Image

Homemade Cornbread

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is my first recipe submission here. I’ve had this recipe so long I can’t even remember where I got it.

Ingredients

  • 3 cups Yellow Cornmeal
  • 1 cup All-purpose Flour
  • 4 teaspoons Baking Powder
  • 2 teaspoons Sugar
  • 2 teaspoons Salt
  • 1 teaspoon Baking Soda
  • ½ cups Solid Shortening
  • 3 cups Buttermilk
  • 4 whole Eggs

Preparation

Preheat oven to 450 degrees. Mix all ingredients in a large bowl with an electric mixer (about a minute or so). Pour into a greased 9×13 inch pan and bake till top is golden brown, about 30 minutes or so.

You can also cut this recipe in half for a smaller amount.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Avatar of Fee K

Fee K on 7.13.2010

I have a few questions actually- is it really just 2 tsp of sugar? The bread had no sweetness at all and was almost well done. I also wondered if it was 350 or 450? Otherwise the texture was good. I think we like our cornbread sweeter.

Avatar of Stacey Thomas

Stacey Thomas on 6.26.2010

This is an AWESOME savory cornbread recipe. I added bacon and cracklins, and made them into jumbo muffins. My dad loved them. If I make them again just for me (I’m the only one at my house who eats them) I will halve the recipe and add 1/8 C. of sugar because I like my cornmeal muffins just a tad sweeter.

Related Recipes

Sugar-Crusted Biscoff Pumpkin Bread
Avatar Image by Michelle Candler in Breads
A spice-filled pumpkin bread layered with Biscoff spread and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheddar Jalapeno Cornbread Muffins
Avatar Image by Jen | Baked by an Introvert in Breads
Tender and moist cornbread muffins dotted with fresh jalapenos and cheddar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Zucchini Banana Bread with Chocolate Chips
Avatar Image by Meinhilde and Tomiko in Breads
This recipe is great for using overripe bananas and leftover summer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Breakfast Biscuits
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Quick and easy whole wheat breakfast biscuits filled with eggs, cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Zucchini Bread
Avatar Image by Stephanie | Girl Versus Dough in Breads
Pumpkin and zucchini in a quick bread. Major yums.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy