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Homemade Bisquick
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Description
Soooooo easy to make and healthier too!
Ingredients
- 4-½ cups All-purpose Flour
- 4-½ cups Whole Wheat Pastry Flour
- 1-½ cup Instant Dry Milk Powder
- ½ cups Baking Powder
- ¼ cups Sugar
- 1 Tablespoon Salt
- 2 teaspoons Cream Of Tartar
- 1-¼ cup Canola Oil
Preparation
Mix all dry ingredients together in the bowl of your mixer.
With the mixer running, pour oil in a steady, thin stream over the dry ingredients. Mix well.
Store in a large, air-tight container in the freezer. Makes 13 cups.
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6 Comments
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Karenpie on 8.17.2010
Hi norniea! I posted one other recipe – Zucchini Casserole – that uses homemade Bisquick. But that’s the only one. So far. Guess I need to get busy!
norniea on 7.31.2010
It would be great if you could add a few recipes to use with your bisquick for those of us a bit more challenged in the kitchen.
Thanks!
Karenpie on 8.12.2009
Hi candykettle! Yep, I use it exactly like regular Bisquick. We make pancakes and waffles with it. I have to ask – what is it you’re drinking in your avatar pic? Looks yummy . .
candykettle on 8.12.2009
I’m curious if I can use this the same as regular bisquick. I don’t have a Bisquick box in my house so I don’ t have any other recipes than the zucchini casserole!
Karenpie on 8.6.2009
Oh, I hope you like it! Let me know what you think!