The Pioneer Woman Tasty Kitchen
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Homemade Biscuits

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Level: Easy

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Description

Simple ingredients yield an easy recipe and delicious biscuits that are great any time of the day.

Ingredients

  • 1-¾ cup All Purpose Flour, Sifted
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Baking Soda
  • 2-½ teaspoons Baking Powder
  • 6 Tablespoons Unsalted Butter, Chilled But Not Frozen, Cut Into Small Pieces
  • 1 cup 1% Milk

Preparation

Preheat oven to 450ºF.

Start by mixing flour, salt, baking soda, and baking powder into a mixing bowl. Once mixed gently, add butter and slowly begin pouring in the milk. You want to form a somewhat firm dough, but not too firm.

Gently roll the dough onto a lightly flour surface, about 3/4 inch thick. Using a glass or kitchen ring mold, press down into the dough to shape biscuit. Continue with however many biscuits you can form. Mine yielded 5 biscuits.

Place in the preheated oven and bake for about 12–14 minutes. Remove to a wired rack, or onto a serving plate, and dig in.

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