Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1-¼ cup Flour
- ¾ cups Cornmeal
- ¼ cups Heaping, Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Milk
- ¼ cups Canola Or Vegetable Oil
- 1 whole Egg
Preparation Instructions
Preheat oven to 400 degrees.
Grease a 10-inch cast iron pan, or a 9″ by 9″ square baking dish with butter.
Mix all ingredients just until combined. Do not over-mix. Pour batter into the prepared dish and bake in the oven for 20-25 minutes or until a knife inserted in the middle comes out clean.
Serve with butter and honey.
