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lowcountryheather on 5.30.2010
This is great cornbread! Just the right amount of sweetness and I know what’s in it, unlike the box stuff!
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Recipe
Homegrown Cornbread
by sarahhope on December 31, 2009 in Breads, Cornbreads
Recipe Description
Southern cornbread with enough sugar to make it feel like home. Serve in a cast iron skillet next to chili to warm up these cold winter months.
Preparation Instructions
Preheat oven to 400 degrees.
Grease a 10-inch cast iron pan, or a 9″ by 9″ square baking dish with butter.
Mix all ingredients just until combined. Do not over-mix. Pour batter into the prepared dish and bake in the oven for 20-25 minutes or until a knife inserted in the middle comes out clean.
Serve with butter and honey.
Ingredients
- 1-¼ cup Flour
- ¾ cups Cornmeal
- ¼ cups Heaping, Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Milk
- ¼ cups Canola Or Vegetable Oil
- 1 whole Egg
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Comments
brownlight on 1.8.2010
This is a really great cornbread recipe! My first attempt and it was delicious, moist and sweet but not too sweet. Thanks!
juliebunny on 1.15.2010
i’ve made this twice in one week, DELICIOUS
lowcountryheather on 5.1.2010
This is the perfect cornbread recipe! Just the right amount of sweetness! So yummy warmed up with a glass of milk after everyone else went to bed! I’ll never buy the boxed stuff again!
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