The Pioneer Woman Tasty Kitchen
Profile Photo

Home-Baked Herb Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Home Baked Herb Bread is a flavorful, delicious braided yeast bread—a perfect accompaniment for any holiday dinner or family meal! Try this the next time you have a taste for home-baked bread!

Ingredients

  • 4 cups All-purpose Flour
  • 1 Tablespoon Sugar
  • 1 package (1/4 Oz. Size) Quick Acting Dry Yeast
  • 2 Tablespoons Dried Parsley
  • 2 Tablespoons Dried Rosemary
  • 1 Tablespoon Dried Thyme
  • 1-¼ cup Warm Milk
  • 2 Tablespoons Butter
  • 1 whole Egg

Preparation

Mix 2 cups of the flour, sugar and yeast in a large bowl. Add parsley, rosemary and thyme.

In a medium-sized saucepan, combine milk and butter. Heat until milk is just warm and butter is melted. Add to the flour mixture and beat on medium speed for 1 minute.

By hand, stir in remaining flour, until dough is smooth not sticky. Knead for 5 to 6 minutes. Form into a ball and place the dough in a buttered bowl. Cover with a towel and let rise in a warm place until double, about 1 hour.

Separate dough into 3 equal pieces. Form each piece into a 12-inch rope and braid. Place on a greased cookie sheet and cover with a towel. Let rise for another 30–40 minutes.

Heat oven to 350ºF. Beat egg with a fork or whisk and brush loaf with beaten egg. Bake for 30–35 minutes or until loaf sounds hollow when tapped. After 10 minutes, transfer loaf to rack to cool.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach Poori
Profile Photo by Vaishali Sharda in Breads
Crispy and puffy fried whole wheat Indian bread with spinach.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate Chunk Whole Grain Bread Pudding
Profile Photo by Hungry Haley in Breads, Breakfast
Simple, sweet bread pudding made with whole grain bread and rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Cream of Potato Soup Bread
Profile Photo by [email protected] in Breads
Cream of Potato Soup Bread is a unique, tasty, simple yeast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Vegan Cornbread
Profile Photo by Lexi Deaton in Breads
Simple cornbread using no dairy or eggs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Spice Latte Muffins
Profile Photo by Valerie at the Freckled Fit Nut in Breads
They have a springy texture and are full of flavor. They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy