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snsmom99 on 11.7.2011
What a great idea! When I came across this I had to try and I’m glad I did! 3 out of the 4 of us liked them…my 9 yr old son only because he said it reminded him of stuffing…which he dislikes. Never crossed my mind til he said that–and I love stuffing! That being said–I gave 4 stars only because I had to double the seasonings (unless I put too much on the bisuits..?) and I will use a little less paprika…personal preference..thanks for sharing. I’ll be making again this week! Mmmmmm!
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kecpa on 10.16.2011
Can you specify what brand of biscuits/dinner rolls you use?
Thanks,
Karen
pattiet on 12.6.2010
The herb mixture is delicious! I also used Rhodes frozen dinner rolls – cutting some in half and some in quarters before rolling in butter and herbs. Everyone loved them!
Thanks for sharing your recipe!
Theresa DePaepe aka Mama on 3.20.2010
Used frozen Rhodes dinner rolls. This was a fun way to make dinner rolls. Might work better to sprinkle the herbs on each layer since the first rolls to get rolled ended up with more herbs than the later ones – or just go lightly at first!