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These biscuits are the ultimate in easy, yummy and beautiful. I’ve never tasted another biscuit like this. Seriously good!
Preheat oven to 450 F. In a large bowl combine the 2 cups flour, salt, baking powder and sugar. Work in the butter with your fingers or a pastry cutter until it is mixed in well. Stir in cream and milk. Let this mixture sit for 2-3 minutes. It will be alarmingly wet. Have no fear!
Pour the 1 cup flour into a pie dish. Take some of this flour into your hand and pour about 1/4 cup of biscuit dough into the flour in your hand. Sprinkle with more flour. Shape it roughly into a soft round, cradling it in your hand and gently shake off excess flour. It will feel like a water balloon.
Place biscuit into a buttered pie dish. Repeat with remaining dough, pushing the biscuits together as you work so they will rise up and not out. Brush biscuits with melted butter. Bake at 450 F for 15-20 minutes. These biscuits are so versatile! Enjoy!
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!