The Pioneer Woman Tasty Kitchen
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Hearty Beer Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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Level: Easy

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Description

Country Style Beer Bread. This is our family favorite. It can be made with any type of beer.

Ingredients

  • 3 cups Self-Rising Flour
  • 5 Tablespoons Sugar
  • 1 cup Beer
  • 1 stick Butter, Melted

Preparation

Preheat oven to 350 degrees.

Stir together Flour, Sugar and Beer. (note the mixture will be stiff and crumbly)

Place mixture in loaf pan. Bake for 35 mins.

Pour melted butter on top. Bake another 35 mins. Enjoy!

5 Comments

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Shelley on 5.19.2010

The recipe is for 1 cup of beer. I live in a very humid climate though. You may want to add a little more beer in other areas to fully incorporate the flour. It is a very dense crusty rustic bread. I usually make it for family get togethers and it is always a favorite!

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grumpysgirl on 3.7.2010

Kikibobo, I think you need to add 1 can of beer instead of 1 cup – All the other recipes for beer bread call for 1 can –
I did notice when I tried to post a recipe, it is difficult to put the measurements in some recipes – i.e. – there may not be a spot to put “can” and when we try to put “can” it automatically makes it “cup”. Some of the beer bread recipes call for 12 oz. Hope this helps

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kikibobo on 10.18.2009

Ok, tried this recipe, and it came out hard as a brick. I didn’t even cook it as long as it called for. The outside was extremely hard, couldn’t even cut into it, and the inside was very dry. Not sure what went wrong, but maybe I will try it again.

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Frank on 9.9.2009

This is an excellent recipe. I like your use of melted butter. I gave it 5 Mitts.
For a similar recipe please see: https://tastykitchen.com/recipes/recipes/breads/beer-bread/

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Courtney Barnett on 7.15.2009

My favorite bread!!! I sometimes spice it up by using ale or a flavored beer. I have also added fruit.

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