The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Strawberry Rhubarb Bran Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These muffins are wholesomely sweetened with bananas and organic sugars and they are a great breakfast muffin because they are loaded with whole grains and fiber. These are not a dessert muffin—so if you like something much sweeter, I would recommend doubling the amount of sugar.

Ingredients

  • 1 cup Whole Wheat Flour
  • ½ cups All-purpose Flour
  • 1 cup Rolled Oats
  • ½ cups Loosely Packed Brown Sugar
  • 2 Tablespoons Wheat Bran
  • 2 teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Ripe Mashed Banana (About 2 Bananas Should Yield 1 Cup)
  • 1  Large Egg
  • 1 cup Plain Greek Yogurt
  • 1 cup Whole Strawberries, Chopped Coarsely
  • 1 stalk (Large Stalk) Rhubarb, Finely Chopped (1 Stalk Should Yield ¾ Cup – 1 Cup Once Chopped)
  • Turbinado Sugar For Topping (optional)

Preparation

1. Preheat oven to 350 F.
2. Combine flours, oats, brown sugar, wheat bran, baking soda and salt in a large bowl and whisk well to combine.
3. In a small bowl, combine mashed banana, egg and yogurt. Pour into the dry ingredients and combine until just moistened.
4. Fold in the rhubarb and strawberries with a spatula, incorporating well.
5. Spray a cupcake pan with non-stick spray and spoon batter into cups, filling each about 2/3 full. I got 12 big muffins, but you could probably stretch it to at least 16 if you wanted smaller muffins.
6. Sprinkle each muffin with a dash of turbinado sugar.
7. Bake for 25 minutes, until muffins are golden brown and spring back when poked. Remove pan from oven. Remove muffins from pan immediately, using a knife to cut around the edges if necessary. They may be a bit cakey once they are first removed, but they will set up once cooled to a very moist and delicious muffin!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Damn Banana Nut Bread
Profile Photo by Dayna Mendoza in Breads
Search no more—this truly is the best Banana Nut Bread recipe....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Chip Lemon Bread
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
Deliciously moist bread infused with lemon juice and zest, and stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter & Honey-Chocolate Chip Muffins
Profile Photo by Anna Ruth in Breads
A moist and delicious muffin with the wonderful flavors of peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Olive Oil Zucchini Bread
Profile Photo by Sabrina Russo in Breads
This is not your ordinary zucchini bread. It's studded with walnuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sweet Vanilla-Butter Snails
Profile Photo by Eszter in Breads
These soft vanilla-butter snails are called Ferdinand and come from Eastern...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate