The Pioneer Woman Tasty Kitchen
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Healthy Oatmeal Muffins (No Added Sugar!)

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Level: Easy

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Description

So delicious you won’t be able to tell there’s no added sugar!

Ingredients

  • 1 cup White Whole Wheat Flour
  • ⅓ cups Almond Meal
  • 1 cup Quick Cooking Oats (old Fashioned Will Work Too)
  • ⅓ cups Unsweetened Applesauce
  • 1  Large Banana, Peeled And Mashed
  • 2 teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 2 Tablespoons Flax Seed Meal
  • 1 cup Vanilla Protein Powder (optional)
  • 1 cup Shredded Coconut, Toasted
  • 1  Egg, Lightly Beaten
  • 1 cup Almond Milk (regular Milk Will Work Just Fine Too!)
  • ¼ cups Coconut Oil, Melted
  • ½ cups Chocolate Chips

Preparation

Preheat oven to 350 F and line a cupcake tin with paper liners or spray with non stick spray. Recipe makes roughly 15 muffins so you may need more than one tin.

In a large mixing bowl mix together all ingredients (except chocolate chips) until well combined. I put everything in the bowl and used my hand mixer for a few minutes. Then stir in chocolate chips if desired.

Use a large scoop or measuring cup and fill tins almost all the way full. Bake for 18-20 minutes or until lightly browned and muffins bounce back slightly when you touch them. Move to cooling rack. Store in an airtight container. These are great re-heated in the microwave the next day!

Source: Adapted from Better Homes and Gardens New Cookbook Oatmeal Muffin

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