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These muffins are made with vanilla yogurt, egg whites, hardly any added sugar plus a touch of agave nectar for sweetness. You can feel good about that.
Preheat oven to 375 F and place cupcake liners into a 6-count standard sized muffin tin. Coat with non-stick spray.
Mix flour, baking power, and salt in a large bowl. Set aside.
In another bowl, cream butter, 2 tablespoons sugar, and agave nectar until mixed, about 1 minute. Beat in egg whites, then yogurt.
Pour wet ingredients into flour mixture. Blend together then fold in blueberries. Stir once more.
Spoon batter into lined muffin tin and sprinkle with remaining teaspoon of sugar. Bake for 15-18 minutes. Let cool in tins for 10 minutes then transfer to rack.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!