The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Blueberry Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These muffins are made with vanilla yogurt, egg whites, hardly any added sugar plus a touch of agave nectar for sweetness. You can feel good about that.

Ingredients

  • 1 cup Cake Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • 2 Tablespoons Butter
  • 2 Tablespoons Sugar, Plus 1 Teaspoon Extra For Sprinkling On Top
  • 2 Tablespoons Agave Nectar
  • 2 whole Egg Whites
  • 4 ounces, weight Vanilla Yogurt
  • ¾ cups Blueberries

Preparation

Preheat oven to 375 F and place cupcake liners into a 6-count standard sized muffin tin. Coat with non-stick spray.

Mix flour, baking power, and salt in a large bowl. Set aside.

In another bowl, cream butter, 2 tablespoons sugar, and agave nectar until mixed, about 1 minute. Beat in egg whites, then yogurt.

Pour wet ingredients into flour mixture. Blend together then fold in blueberries. Stir once more.

Spoon batter into lined muffin tin and sprinkle with remaining teaspoon of sugar. Bake for 15-18 minutes. Let cool in tins for 10 minutes then transfer to rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

English Muffins
Profile Photo by San Pasqual's Kitchen in Breads
These English muffins are surprisingly simple and fun to make. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Double Chocolate Banana Muffins
Profile Photo by Lindsay Kittleson in Breads
These delicious muffins have double the chocolate and triple the banana...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Cranberry Buttermilk Biscuits
Profile Photo by Oat&Sesame in Breads
A hybrid scone-biscuit that will be sure to make your Saturday...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Kiwifruit Muffins
Profile Photo by Julie Young in Breads
Kiwifruit is a national icon of New Zealand. Many know this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Muffins with Peach Jam Swirl
Profile Photo by Ally Ringer in Breads
Easy, naturally-sweetened banana date muffins with a sweet peach jam swirl....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy