The Pioneer Woman Tasty Kitchen
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Healthy Blueberry Muffins

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Level: Easy

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Description

These healthy blueberry muffins are naturally sweetened and make for the perfect seasonal treat!

Ingredients

  • 1-¾ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • ⅓ cups Coconut Oil
  • ½ cups Maple Syrup
  • 2 whole Eggs
  • 1 cup Plain Greek Yogurt
  • 2 teaspoons Vanilla Extract
  • 1 cup Blueberries

Preparation

Preheat oven to 350ºF. Prep a muffin tin and set aside.

In a large bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Whisk to combine.

In a separate bowl, add oil and maple syrup. Whisk until combined and then add eggs, yogurt, and vanilla.

Pour wet ingredients into the dry ingredients and combine with a large spoon. Finally, mix in blueberries.

Divide batter evenly among muffins cups. Bake muffins for 25–27 minutes, or until a toothpick inserted into the middle of the center muffin comes out cleanly.

Serve immediately or cool and store in an air tight container for up to five days.

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