10 Reviews | Be the first to review!
Reviews
atow2343 on 6.22.2010
Very good banana bread/muffin recipie! I used greek yogurt, and only one whole egg and one egg white, and all whole-wheat flour and it came out wonderful! Thank you for this simple and tasty recipie!
noramd4 on 10.31.2010
Incredible! So moist and flavorful. I replaced the yogurt with low-fat sour cream and added a little cinnamon, and they are to die for!
mmmisformommy on 4.26.2011
This fit the bill! I have used the same banana muffin recipe for a long time, but wanted to find one that I could use Greek Yogurt in to add some extra protein to a picky toddler’s diet. Google brought me to this recipe and hopefully I will get a chance to blog about it very soon.
These are light and delicious!
soonerck on 7.18.2011
Excellent muffins! I too used Greek yogurt and all whole-wheat flour – the kids love them! They are very moist, and the yogurt adds a very pleasant, subtle tang. I am very pleased to have found this recipe, and plan on making a double batch next time so that I can freeze some to pull out each day for my picky breakfast eater! 
Thanks for the great recipe!
hillary on 10.12.2011
these are the best to make the kids eat them i put in half a cup of choclate chips
yummy!!
also get them to help and thell like them even more!!
amycookie on 4.19.2012
Really good and very moist Made them for breakfast this morning and will be delivering a batch to my son’s teacher. They’re so good, we want to share.
phoenix on 8.28.2012
Fantastic! It made two loaves and they are so moist and yummy. I will be making this again.
caramichele on 10.1.2012
These were scrumptious. I used all white whole wheat flour, whole milk yogurt, and Xylitol instead of sugar. Doubled the recipe. Ate four. Yikes–they’re too good!
wannab4 on 10.29.2012
Fantastic muffins! I have a recipe with lots of butter that I usually make, but these taste the same! Thank you for sharing this great recipe!
karend on 3.31.2013
Yummy! I’ve made these twice, once as written, once with modifications. Both were wonderful. When I modified, I used brown sugar and only 1/2 a cup, 1/2 tsp. cinnamon and added 1/2 tsp. baking powder. Wonderful!
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6 Comments | Be the first to comment!
Comments
barbaraj358 on 4.16.2010
Very Tasty recipe! We love Banana muffins/bread but so often it is not in our low fat, low carb, low sugar list of personal diet. I did use a sugar substitute but it turned out great and loved the use of yogurt!
This is on our list of favorites!
Rhonda on 4.19.2010
Made these yesterday and my Mom loved them, even after I told her they were a healthy version. A really good moist muffin.
pbdevilbake on 5.15.2010
YUM! i made this this afternoon. i had some overripe bananas & figured i’d look for a recipe to use them up with. i only made one change. since i had no plain yogurt on hand i used Yoplait light Orange Sunrise flavor. so good! they’re moist & delicious (& i couldn’t taste the flavor of the yogurt i substituted).
thaliafourie on 6.7.2010
My first time baking these, and they’re divine! Am definitely making these again, especially since my very fussy housemate’s been sneaking a few behind my back!
hartfield1 on 11.3.2010
These are the best. The recipe made about 60 mini-muffins. Moist and yummy.
okterri on 9.30.2012
These are delicious. I topped mine with packaged Heath bits of toffee before baking. Beautiful shine on top and just a little extra yum in each bite.
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