No Reviews
You must be logged in to post a review.
Hawaiian Sweet Rolls
x
Print Options
Description
Hawaiian sweet rolls are soft, fluffy and perfect for any occasion! To make it easier, I used my bread machine to do most of the work.
Ingredients
- FOR THE DOUGH:
- ⅓ cups Milk
- ½ cups Brown Sugar
- ¼ cups Vegetable Oil
- ¼ cups Butter, Softened
- 2 whole Eggs, Beaten
- ⅔ cups Crushed Pineapple (with Juice)
- 4 cups Flour
- 1 teaspoon Salt
- 1 Tablespoon Instant Dry Yeast
- FOR THE EGG WASH:
- 1 Egg
- 1 Tablespoon Water
Preparation
For the bread: Add the ingredients into your bread machine in the order recommended by your bread machine. Select the dough cycle. After the cycle is complete turn out the dough and roll into 12 equal-sized balls.
Coat a 9×13 baking dish with cooking spray. Place the rolls into the dish and cover with a towel. Let them rise for 40-60 minutes in a warm room.
Preheat the oven to 350 F.
In a small bowl beat the egg with the water and brush on top of each roll. Bake the rolls for 25 minutes.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.