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A friend of mine gave me a gift certificate to King Arthur Flour for Christmas this past year, and I have been eager to try out the Harvest Grains Blend I purchased. Here’s a recipe using that blend.
In a large mixing bowl, dissolve yeast in warm water. Add cottage cheese, honey, oil, salt, egg, and all-purpose flour. Beat until smooth. In a small bowl, combine whole wheat flour, Harvest Grains Blend, wheat germ, and cornmeal. Gradually add to the yeast mixture to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 60-90 minutes.
Punch down dough. Let rest for 10 minutes. Shape into loaf. Place in a lightly greased loaf pan. Cover and let rise until double, between 40-60 minutes.
Beat egg white and cold water; brush over dough. Sprinkle with sesame seeds. Bake at 350ºF for 30-40 minutes or until golden brown. Remove from pan to cool on wire rack.
Makes 1 loaf.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!