Harvest Grain Loaf

In a large mixing bowl, dissolve yeast in warm water. Add cottage cheese, honey, oil, salt, egg, and all-purpose flour. Beat until smooth. In a small bowl, combine whole wheat flour, Harvest Grains Blend, wheat germ, and cornmeal. Gradually add to the yeast mixture to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 60-90 minutes.

Punch down dough. Let rest for 10 minutes. Shape into loaf. Place in a lightly greased loaf pan. Cover and let rise until double, between 40-60 minutes.

Beat egg white and cold water; brush over dough. Sprinkle with sesame seeds. Bake at 350ºF for 30-40 minutes or until golden brown. Remove from pan to cool on wire rack.

Makes 1 loaf.