The Pioneer Woman Tasty Kitchen
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Ham Scallion and Cheddar Muffins

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

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Level: Easy

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Description

A great way to use up leftover holiday ham. A hearty but not too heavy muffin filled with scallions, cheddar cheese and ham.

Ingredients

  • 2 cups Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • Fresh Ground Black Pepper To Taste
  • 1 cup Milk
  • 2 whole Eggs
  • ¼ cups Vegetable Oil
  • 1 cup Ham, Diced
  • 1 cup Cheddar Cheese, Shredded
  • ¾ cups Scallions, Sliced

Preparation

Preheat oven to 350ºF. Grease a 12-count muffin pan with butter or nonstick cooking spray.

In a large mixing bowl, combine flour, baking powder, salt and black pepper. Stir to combine.

Add milk, eggs and vegetable oil. Mix just until combined.

Add ham, cheese and scallions. Mix just until combined. Do not over stir.

Scoop into muffin cups. Bake at 350ºF for 30 minutes or until a toothpick inserted in the center of a muffin comes out clean.

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Profile photo of Nat

Nat on 4.30.2013

I just tried out these muffins this morning. I served them with some scrambled eggs and they got rave reviews from the family. In addition they were incredibly easy and was a great way to use up some left over ham.

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