The Pioneer Woman Tasty Kitchen
Profile Photo

Ham Scallion and Cheddar Muffins

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great way to use up leftover holiday ham. A hearty but not too heavy muffin filled with scallions, cheddar cheese and ham.

Ingredients

  • 2 cups Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • Fresh Ground Black Pepper To Taste
  • 1 cup Milk
  • 2 whole Eggs
  • ¼ cups Vegetable Oil
  • 1 cup Ham, Diced
  • 1 cup Cheddar Cheese, Shredded
  • ¾ cups Scallions, Sliced

Preparation

Preheat oven to 350ºF. Grease a 12-count muffin pan with butter or nonstick cooking spray.

In a large mixing bowl, combine flour, baking powder, salt and black pepper. Stir to combine.

Add milk, eggs and vegetable oil. Mix just until combined.

Add ham, cheese and scallions. Mix just until combined. Do not over stir.

Scoop into muffin cups. Bake at 350ºF for 30 minutes or until a toothpick inserted in the center of a muffin comes out clean.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Nat

Nat on 4.30.2013

I just tried out these muffins this morning. I served them with some scrambled eggs and they got rave reviews from the family. In addition they were incredibly easy and was a great way to use up some left over ham.

Related Recipes

Cheesy Pull Apart Garlic Bread
Profile Photo by Shelby- Go Eat and Repeat in Breads
This Cheesy Pull Apart Garlic Bread is addicting! It’s simple to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Beer Pretzels with Drunken White Cheddar Sauce
Profile Photo by Killing Thyme in Breads
These golden pillowy beer pretzels are salted and hardened on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Double Chocolate Zucchini Bread
Profile Photo by Kelley Simmons @ Chef Savvy in Breads
Healthier Double Chocolate Zucchini Bread. Super soft, moist and loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Whole Wheat Pita Bread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
It is much easier than it seems to make amazing, fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Peanut Butter Chocolate Chip Banana Bread
Profile Photo by Arianna Harding in Breads
A delicious banana bread recipe with extra pizazz!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy