The Pioneer Woman Tasty Kitchen
Profile Photo

Ham Scallion and Cheddar Muffins

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great way to use up leftover holiday ham. A hearty but not too heavy muffin filled with scallions, cheddar cheese and ham.

Ingredients

  • 2 cups Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • Fresh Ground Black Pepper To Taste
  • 1 cup Milk
  • 2 whole Eggs
  • ¼ cups Vegetable Oil
  • 1 cup Ham, Diced
  • 1 cup Cheddar Cheese, Shredded
  • ¾ cups Scallions, Sliced

Preparation

Preheat oven to 350ºF. Grease a 12-count muffin pan with butter or nonstick cooking spray.

In a large mixing bowl, combine flour, baking powder, salt and black pepper. Stir to combine.

Add milk, eggs and vegetable oil. Mix just until combined.

Add ham, cheese and scallions. Mix just until combined. Do not over stir.

Scoop into muffin cups. Bake at 350ºF for 30 minutes or until a toothpick inserted in the center of a muffin comes out clean.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Nat

Nat on 4.30.2013

I just tried out these muffins this morning. I served them with some scrambled eggs and they got rave reviews from the family. In addition they were incredibly easy and was a great way to use up some left over ham.

Related Recipes

Roasted Strawberry and Feta Focaccia with Balsamic Glaze
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Easy no-knead focaccia with roasted strawberries and feta, and drizzled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Toaster Oven Biscuits for Two
Profile Photo by Brie at Toaster Oven Love in Breads
Quickly bake up two light and fluffy whole grain biscuits.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


No-Rise Rustic Bread
Profile Photo by sugarlovespices in Breads
The crust is crunchy, the inside soft and pillowy. The spelt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Buttermilk Streusel Blueberry Muffins
Profile Photo by Steph Bauer in Breads
Buttermilk Streusel Blueberry Muffins that don't need any butter---they have it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crockpot Cinnamon Coffee Cake
Profile Photo by Shannon W in Breads
A tender and sweet coffee cake made in the crockpot without...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy