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Booze and cheese in bread … You know you need it.
Heat oven to 375 F. Lightly grease a 9-by-5-inch loaf pan; set aside.
In a large bowl, whisk together the flour, sugar, baking powder and salt. Add beer and stir until just combined. Fold in Gruyere cheese and rosemary.
Pour batter into prepared pan and smooth the top. Pour melted butter evenly over top of the bread.
Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in pan 10 minutes. Then remove bread from pan and cool completely on a cooling rack before serving.
Recipe adapted from Pastry Affair/Bake at 350.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!