You must be logged in to post a review.
Curb your bread craving without heating up the house by turning on the oven!
In the bowl of a stand mixer combine yeast, sugar, milk and warm water. Let the mixture sit for a few minutes until bubbly.
Then add egg, flour and salt and mix until no dry spots remain. The dough should be a little sticky, but manageable enough to roll without making a mess. Add more flour if needed then knead for about 8 minutes.
Turn dough out of the mixer bowl and divide it into golf ball-sized balls. Let the dough balls rest for a minute.
Roll dough balls into thin, oblong pieces. The thinner you can get them the better; they will puff up quite a bit on the grill.
Heat grill to medium-high.
Combine butter with minced garlic (if using it), and brush one side of the dough rounds with it. Place the rounds butter-side down on the grill and cook for 2-3 minutes. Brush the uncooked side with butter and flip, cooking for and additional 2-4 minutes or until there are visible grill marks and bread is puffed.
Brush with more butter, if desired, and serve warm.
Chocolate zucchini bread loaded with chocolate chunks and drizzled with an orange-infused chocolate glaze.
These beauties are nutrient-dense, full of healthy fats, protein and antioxidants. And not to mention, with staying power to keep you fueled well until lunchtime. Be sure you don’t skip the cinnamon in these muffins. Not only does cinnamon have several wonderful health-related effects on the body, but it is magic when paired with blueberries.
I will admit that I adore traditional banana nut bread, but I always feel as though there is something missing. In this recipe, I added cinnamon and nutmeg to provide a warmth and depth of flavor that cannot be achieved any other way. For those of you who say, “I do not like bananas,” you should still give this recipe a try. My husband said that it reminded him of carrot cake!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!