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Green Chile Biscuits
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Description
Soft tender biscuits with a pop of green chile and a touch of cheese.
Ingredients
- 2 cups Heart-healthy All-purpose Baking Mix, Plus Extra For Kneading And Dusting The Work Surface
- 1 cup Shredded Colby-jack Cheese
- 1 can (4 1/2 Oz. Size) Chopped Green Chiles, Well Drained
- 1 teaspoon Garlic Powder
- ⅔ cups 1% Milk
Preparation
Preheat the oven to 450ºF.
In a medium bowl, combine the baking mix, shredded cheese, drained chiles, garlic powder and milk, stirring until a soft dough forms.
Sprinkle your work surface with a little baking mix and turn the dough out onto the prepared surface. Knead the dough lightly 3-4 times, adding a little baking mix, if needed, to prevent the dough from being overly sticky.
Pat or roll the dough to 1/2″ thickness and cut with a 2 1/2″ round cutter. Place on an ungreased baking sheet.
Bake at 450ºF for 10-12 minutes or until biscuits are golden brown. Makes about 1 dozen.
Adapted from Southern Living.
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David Settino Scott on 3.24.2013
Great recipe! Are you getting you chili from New Mexico, though? Real New Mexican chilies make all the difference in the world. I get mine from the CHIMAYO CHILE BROS. I always buy American chile, the stuff they import from Mexico, China and India, are just not as good ;-(