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Soft, fluffy dinner rolls.
Preheat oven to 350ºF. Lightly grease a cast iron pan or baking dish.
Place flour in a large bowl. Add the yeast and mix to combine. Set aside.
Heat milk in a small saucepan until hot to touch (do not boil). Take off heat and add shortening, sugar, and salt. Stir until shortening melts into the milk mixture (a few lumps are okay). Stir in hot water to combine.
Make a well in the flour mixture and pour in milk; mix to combine with a spatula. Turn dough out onto a floured surface. Knead for 6 minutes, gradually adding flour until the dough is no longer sticky.
Place dough in a large, greased bowl, turning once to grease both sides. Place bowl in a warm place and cover with a clean dish towel. Let rise for 90 minutes.
Turn dough out onto a lightly floured surface. Pull off 3-inch sized pieces of dough and place in a greased cast iron pan about a ½ inch apart. Place pan in a warm spot and cover with a clean dish towel. Let rise for 1 hour before baking.
For the herb butter, while the dough is rising for the second time, melt butter in a small sauce pan over medium-low heat. Add crushed garlic and chopped rosemary. Simmer for 2 minutes to let the flavors marry.
Using a pastry brush, brush dough with the herb butter. Sprinkle with sea salt. Bake for 25-30 minutes, or until the tops are golden brown. Serve warm with a generous helping of butter.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!