Grandma’s Pumpkin Bread

Ingredients

• 3 cups Flour
• 3 cups Sugar
• 1 can (15 Oz. Size) Pumpkin
• 1 cup Oil
• 3 whole Eggs
• 4 teaspoons Pumpkin Pie Spice
• 1 teaspoon Baking Soda
• ½ teaspoons Baking Powder
• ½ teaspoons Salt

Preparation Instructions

Mix together all the ingredients in a large bowl until well blended. Bake in either a bundt pan or 2 loaf pans, greased and floured, for 1 hour at 350ºF. Allow to cool for about 20 minutes before serving.

Note: If you use loaf pans, don’t cook both loaves at the same time.