Recipe

Grandma’s Pumpkin Bread

by Anna on October 25, 2012 in Breads, Quick Breads

5.00 Mitt(s) 6 Rating(s)

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Recipe Description

The best pumpkin bread recipe out there—an old family recipe that we can never get enough of!

Preparation Instructions

Mix together all the ingredients in a large bowl until well blended. Bake in either a bundt pan or 2 loaf pans, greased and floured, for 1 hour at 350ºF. Allow to cool for about 20 minutes before serving.

Note: If you use loaf pans, don’t cook both loaves at the same time.

Ingredients

3 cups Flour
3 cups Sugar
1 can (15 Oz. Size) Pumpkin
1 cup Oil
3 whole Eggs
4 teaspoons Pumpkin Pie Spice
1 teaspoon Baking Soda
½ teaspoons Baking Powder
½ teaspoons Salt

6 Reviews | Be the first to review!

Reviews

Elizabeth Crider on 10.31.2012

fabulous! I will be making this about every other week this winter!

Amy on 11.2.2012

came out super amazing!

Ashley F. on 11.5.2012

Super simple recipe with delicious results. I baked mine about 8 minutes longer than the recipe indicated, but other than that-perfect! My 3 year and 1 year old girls will not stop eating it!

kate101 on 11.8.2012

Simply the best! This was the perfect bread/cake.

mommykit on 11.10.2012

This recipe is so good and easy! I halved the sugar and it was still great! I’ve used butter instead of oil and then once I used coconut oil (pantry was getting bare. No matter what I have tried, this recipe always turns out great!

skinnycook on 4.27.2013

I love, love that this recipe is so fast and easy to make. I don’t think I even needed my hand mixer. Just because it’s easy doesn’t mean it’s not absolutely wonderful! It’s moist and delicious! Next time I will cut the sugar a little, maybe use only 2 cups. I will also use loaf pans lined with parchment paper. I used a bundt pan and had a hard time getting it out, even though I sprayed it with a lot of PAM. Almost forgot, I added 1.5 cups of chocolate chips, because chocolate and pumpkin are oh-so good together! Thanks for posting!

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