Grammi’s Pillow Potato Biscuits

Combine potatoes flakes, sugar, butter and hot water in a medium bowl. Mix well.

Add cold water and biscuit mix, stirring until well blended. Add a little more cold water if necessary.

Turn out on lightly floured surface; knead about 10 times. Roll dough to 1/2 -3/4 inch thickness. Cut with 2″ biscuit cutter.

Place on ungreased baking sheet, brush with milk (if desired). Bake at 450* for about 13 minutes or until lightly browned. Makes about 12-18 biscuits.

Also, I think maybe adding some garlic salt or garlic powder to the top of the biscuit before baking might be a fun option for a garlic potato biscuit.

Or also, you might put 1-2 cups of shredded Colby jack cheese in the mix to have a cheesy potato biscuit!!! I’m sure you will be able to personalize your potato biscuit or enjoy the plain kind. Either way, I think they are delicious! Enjoy mates!