The Pioneer Woman Tasty Kitchen
Profile Photo

Grain-free Almond Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A nutty yet light bread that is delicious either warm or cold the next day.

This recipe was adapted from Against All Grain’s Grain-free Sandwich Bread.

Ingredients

  • 1 cup Smooth Raw Almond Butter
  • 4  Eggs, Separated
  • 1 Tablespoon Honey
  • 2 Tablespoons Apple Cider Vinegar
  • ¼ cups Almond Milk
  • ¼ cups Coconut Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Sea Salt

Preparation

Preheat oven to 300ºF and put a dish with about 1 inch of water on the bottom rack.

Line the bottom of an 8 1/2 x 4 1/2 loaf pan with parchment paper and then spray with coconut oil.

Whisk or beat the almond butter with egg yolks, honey, vinegar and almond milk.

Use a mixer to beat the egg whites in a separate bowl until they form soft peaks.

Sift the dry ingredients into the almond butter mixture and mix well. Add the almond butter mixture to the egg whites and beat on low just until mixed together. Pour into the loaf pan (or pans if doubling the recipe like I did).

Bake for about 45 minutes until the top is browned and an inserted toothpick comes out clean. Let cool in pan for about 20 minutes and then continue cooling out of pan for about 30 to 40 minutes.

To store, wrap in a paper towel and store in the fridge in a plastic bag.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick Caramel Pecan Cinnamon Rolls
Profile Photo by Julie {The Old School Cook} in Breads
These gooey, sticky rolls start with a prepared dough so you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffiest Challah Bread (Swiss Zopf)
Profile Photo by Nora | Savory Nothings in Breads
Slow and mellow Sunday mornings just like in Switzerland—you can have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate


Banana Pudding Zucchini Bread
Profile Photo by Carol in Breads
A layer of vanilla wafers on the bottom plus a crumble...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Papare
Profile Photo by Nevila in Breads
This kind of dish is a childhood memory for a lot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy