The Pioneer Woman Tasty Kitchen
Profile Photo

Grain-free Almond Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A nutty yet light bread that is delicious either warm or cold the next day.

This recipe was adapted from Against All Grain’s Grain-free Sandwich Bread.

Ingredients

  • 1 cup Smooth Raw Almond Butter
  • 4  Eggs, Separated
  • 1 Tablespoon Honey
  • 2 Tablespoons Apple Cider Vinegar
  • ¼ cups Almond Milk
  • ¼ cups Coconut Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Sea Salt

Preparation

Preheat oven to 300ºF and put a dish with about 1 inch of water on the bottom rack.

Line the bottom of an 8 1/2 x 4 1/2 loaf pan with parchment paper and then spray with coconut oil.

Whisk or beat the almond butter with egg yolks, honey, vinegar and almond milk.

Use a mixer to beat the egg whites in a separate bowl until they form soft peaks.

Sift the dry ingredients into the almond butter mixture and mix well. Add the almond butter mixture to the egg whites and beat on low just until mixed together. Pour into the loaf pan (or pans if doubling the recipe like I did).

Bake for about 45 minutes until the top is browned and an inserted toothpick comes out clean. Let cool in pan for about 20 minutes and then continue cooling out of pan for about 30 to 40 minutes.

To store, wrap in a paper towel and store in the fridge in a plastic bag.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Pumpkin Bread
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
This Apple Pumpkin Bread brings together all the delicious flavors of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gingerbread Spice Muffins
Profile Photo by Karen Kelly in Breads
These Gingerbread Spice Muffins are full of flavor with a secret...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Drop Biscuits
Profile Photo by Becca Davis in Breads
Homemade drop biscuits are simple and delicious. An easy recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cauliflower Pizza Crust
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
Cauliflower pizza crust that's so tasty and better than regular pizza...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leftover Cranberry Sauce Muffins with Oat Streusel Topping
Profile Photo by Sam | Ahead of Thyme in Breads
Don't throw away that leftover cranberry sauce! Instead, turn it into...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy