The Pioneer Woman Tasty Kitchen
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Good Morning Muffins

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Level: Easy

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Description

Get your morning started right with these healthful muffins full of flax, bran, oats, whole wheat, carrots and apples.

Ingredients

  • 1-½ cup White Whole Wheat Flour
  • ¾ cups Crushed Bran Flakes
  • ¾ cups Flax Seed Meal
  • 1 teaspoon Baking Powder
  • 2 teaspoons Baking Soda
  • ½ cups Brown Sugar
  • ½ teaspoons Salt
  • 2 teaspoons Cinnamon
  • 2 whole Apples, Peeled And Shredded
  • 1-½ cup Carrots, Shredded
  • ½ cups Honey
  • 2 whole Eggs, Beaten
  • ¾ cups Buttermilk
  • 1 teaspoon Vanilla Extract
  • ½ cups Raisins
  • _____
  • FOR THE TOPPING:
  • ⅓ cups Brown Sugar
  • ⅓ cups Oats
  • 2 Tablespoons Flour
  • 3 Tablespoons Butter, Chilled Cut In Cubes

Preparation

Preheat oven to 375F. Spray a muffin tin with cooking spray and set aside.

Combine all dry ingredients.

Shred apple and carrots (I used a cheese grater for the apple and food processor for carrots). Add apple and carrots to dry ingredients and mix thoroughly. Pour honey into mixture.

In a small bowl beat egg, buttermilk and vanilla. Pour egg/milk mixture into dry-carrot/apple mixture and mix until combined; you’ll have a pretty chunky batter. Fold in raisins.

Spoon batter into muffin tins, filling about 2/3 way up. Sprinkle with topping (optional, see below). Transfer pan to the oven and bake for 20 minutes. Let cool in pan for about 10-15 minutes before removing for consumption.

Topping
Add sugar, oats and flour to a small bowl and mix. Cut butter into small cubes and add to the sugar mixture. Using two knives or a fork, cut in butter until distributed and incorporated into dry ingredients. (You’re looking for a crumby looking mixture.)

2 Comments

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krismccorm on 9.29.2010

These were amazing!! Way beyond my expectations. I love that something healthy has so much flavor and is so moist! Thanks for this recipe.

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tharrisgirl on 8.29.2010

I just have to say that this is probably one of my 2 favorite recipes I’ve ever made from Tasty Kitchen! These muffins are incredible! They stay moist for several days, and freeze beautifully They are flavorful and delicious, and filling. AWESOME!

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