The Pioneer Woman Tasty Kitchen
Profile Photo

Golden Magi Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Today is the feast of the Epiphany. It is the day the three wise-men (magi) bought gold, frankincense and myrrh to baby Jesus. This bread, with its exotic ginger flavour, reminds me of the gifts they brought.

Ingredients

  • ½ cups Brown Sugar
  • 1 stick Unsalted Butter
  • ½ cups Light Corn Syrup
  • 1-⅔ cup All-purpose Flour
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 2 teaspoons Ground Ginger
  • 1 whole Large Egg
  • ⅔ cups Milk

Preparation

Preheat your oven to 350ºF. Grease a 9-inch loaf pan with cooking spray.

In a medium saucepan over low to medium heat, mix the brown sugar, butter and syrup until the butter is melted and it is well blended, about 5 minutes. Set aside and allow to cool slightly.

In a medium bowl, combine the flour, salt, baking power and ginger. Add the egg and milk and beat with a wooden spoon or mixer until blended. Add the cooled melted brown sugar mixture to the flour mixture and blend everything together.

Pour the mixture in a prepard loaf pan and place in the middle of the oven. Bake for 30-40 minutes or until a toothpick inserted in the middle of the loaf comes out clean. Remove the bread from the pan and allow to cool on a wire rack.
]
Serve warm or cold.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gruyere and Cheddar Beer Bread
Profile Photo by PW Food & Friends in Breads
With the cheese and spices, this beer bread is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Basic Beer Bread
Profile Photo by PW Food & Friends in Breads
Fluffy and comforting, this basic beer bread recipe is just about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Healthy Donuts
Profile Photo by Edi Baker | SunCakeMom in Breads
Homemade sugar-free donuts, easy, hassle-free and delicious. What else could you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Banana Coconut Mini Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These banana coconut mini muffins are such cute little packages of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Overnight Cinnamon Rolls
Profile Photo by Paige- My Modern Cookery in Breads
Is there anything better on a chilly Sunday than a gooey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy