The Pioneer Woman Tasty Kitchen
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Golden Magi Bread

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Level: Easy

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Description

Today is the feast of the Epiphany. It is the day the three wise-men (magi) bought gold, frankincense and myrrh to baby Jesus. This bread, with its exotic ginger flavour, reminds me of the gifts they brought.

Ingredients

  • ½ cups Brown Sugar
  • 1 stick Unsalted Butter
  • ½ cups Light Corn Syrup
  • 1-⅔ cup All-purpose Flour
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 2 teaspoons Ground Ginger
  • 1 whole Large Egg
  • ⅔ cups Milk

Preparation

Preheat your oven to 350ºF. Grease a 9-inch loaf pan with cooking spray.

In a medium saucepan over low to medium heat, mix the brown sugar, butter and syrup until the butter is melted and it is well blended, about 5 minutes. Set aside and allow to cool slightly.

In a medium bowl, combine the flour, salt, baking power and ginger. Add the egg and milk and beat with a wooden spoon or mixer until blended. Add the cooled melted brown sugar mixture to the flour mixture and blend everything together.

Pour the mixture in a prepard loaf pan and place in the middle of the oven. Bake for 30-40 minutes or until a toothpick inserted in the middle of the loaf comes out clean. Remove the bread from the pan and allow to cool on a wire rack.
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Serve warm or cold.

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