The Pioneer Woman Tasty Kitchen
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Golden Gingerbread

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Level: Easy

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Description

This is not your normal gingerbread.

Ingredients

  • ½ cups Brown Sugar
  • 1 stick Butter
  • ½ cups Light Corn Syrup
  • 1-⅔ cup All-purpose Flour
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 2 teaspoons Ground Ginger
  • 1 whole Egg Medium
  • ⅔ cups Milk

Preparation

Preheat your oven to 350ºF. Grease or spray a 9-inch loaf pan.

In a medium saucepan, heat the brown sugar, butter and syrup until blended, about 10 minutes. Set aside and allow to cool about 15 minutes.

In a medium bowl combine the flour, salt, baking power and ginger. Add the eggs and milk and beat until blended with a wooden spoon or mixer. Add the cooled melted mixture and blend everything together.

Pour the mixture in a loaf pan and place in the middle of the oven. Bake for 30-40 minutes or until a toothpick inserted in the middle of the loaf comes out clean. Remove the bread from the pan and allow to cool on a wire rack.

Serve warm or cold.

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