The Pioneer Woman Tasty Kitchen
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Golden Apple-Nut Muffins

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Level: Easy

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Description

With a sweet apple-nut filling folded into yellow cake batter, these muffins are pretty and delicious!

Ingredients

  • 1 cup Honey
  • ⅓ cups Safflower Oil
  • 3  Large Eggs
  • 2 cups Plain Yogurt
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Nutmeg
  • ½ teaspoons Salt
  • 3 cups Whole Wheat Flour
  • 2  Medium Baking Apples, Peeled, Cored And Diced
  • 1 teaspoon Ground Cinnamon
  • ½ cups Chopped Pecans
  • Additional Cinnamon (optional)

Preparation

1. In a large bowl, beat honey, oil, eggs, and yogurt until smooth. Add baking powder, baking soda, nutmeg, salt and 2 cups flour. Stir to combine. Add remaining flour and stir.

2. Combine apples, cinnamon, and pecans in a small bowl. Set aside.

3. Drop batter by heaping tablespoons in greased muffin tins. Drop apple filling by heaping teaspoons over batter. Top with 1 tablespoon batter and smooth over filling with a spoon. Sprinkle with additional cinnamon if desired.

4. Bake at 375ºF for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool 15 minutes before serving. Muffins can be stored in an airtight container for 1-2 days.

Yields 2 dozen muffins.

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