The Pioneer Woman Tasty Kitchen
Profile Photo

Golden Apple-Nut Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

With a sweet apple-nut filling folded into yellow cake batter, these muffins are pretty and delicious!

Ingredients

  • 1 cup Honey
  • ⅓ cups Safflower Oil
  • 3  Large Eggs
  • 2 cups Plain Yogurt
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Nutmeg
  • ½ teaspoons Salt
  • 3 cups Whole Wheat Flour
  • 2  Medium Baking Apples, Peeled, Cored And Diced
  • 1 teaspoon Ground Cinnamon
  • ½ cups Chopped Pecans
  • Additional Cinnamon (optional)

Preparation

1. In a large bowl, beat honey, oil, eggs, and yogurt until smooth. Add baking powder, baking soda, nutmeg, salt and 2 cups flour. Stir to combine. Add remaining flour and stir.

2. Combine apples, cinnamon, and pecans in a small bowl. Set aside.

3. Drop batter by heaping tablespoons in greased muffin tins. Drop apple filling by heaping teaspoons over batter. Top with 1 tablespoon batter and smooth over filling with a spoon. Sprinkle with additional cinnamon if desired.

4. Bake at 375ºF for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool 15 minutes before serving. Muffins can be stored in an airtight container for 1-2 days.

Yields 2 dozen muffins.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Bread with Peanut Butter Frosting
Profile Photo by Fanny | Oh Sweet Day! in Breads
Quick and aromatic banana bread with smooth peanut butter buttercream frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


My Blue Ribbon Authentic Irish Soda Bread
Profile Photo by Eileen @ everyday eileen in Breads
A family recipe that we make every week! This is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Almond Butter Glazed Chocolate Chip Banana Bread Scones
Profile Photo by Becca Davis in Breads
Almond butter glazed chocolate chip banana bread scones are a decadent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Aunt Rocky’s Onion Rolls (LCHF)
Profile Photo by Roxana Lopez in Breads
Sturdy enough for burgers, yet soft and light enough for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy