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Easy gluten-free pineapple coconut muffins made with pineapple yogurt and coconut oil.
Preheat your oven to 350 F. Lightly grease a 12-count muffin tin or insert paper liners into it.
In a large mixing bowl add your flour, baking soda, salt and brown sugar. Mix until well blended.
In a smaller bowl blend your yogurt, vanilla, eggs, almond milk, coconut oil and water until the mixture is nice and creamy. Fold your wet ingredients into your dry ingredients and continue to mix until well blended.
Gently spoon your muffin batter into the muffin tin (be sure to fill each muffin only halfway). Sprinkle the coconut on top and place in the oven. Bake for 12-15 minutes or until golden brown.
Remove from the oven, cool and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!