Gluten-Free Peanut Butter Granola Muffins with Chia Seeds

Preheat oven to 350°F. Line muffin tin(s) with paper baking cups and set aside.

In a large bowl, whisk together flours, xanthan gum, granola, brown sugar and baking powder. Add chia seeds.

In separate bowl, whisk together egg, milk, peanut butter, canola oil and vanilla until smooth, about 3-4 minutes. Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. (Don’t over mix.)

Divide batter among paper baking cups, filling about 2/3 full. Bake muffins about 20-25 minutes or until an inserted toothpick comes out clean. Remove from oven and cool on a cooling rack.