The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Caribbean Red Papaya Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

With the texture and look of carrot cake, these muffins deliver a sweet taste without a lot of sugar. Everyone serves blueberry and corn muffins, so why not Caribbean Red Papaya Muffins?

Ingredients

  • ¾ cups Quinoa Flour
  • ½ cups Sorghum Flour
  • ½ cups Tapioca Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Xanthan Gum
  • 1 teaspoon Cinnamon
  • 1 whole Egg
  • ⅓ cups Melted Butter
  • 1 teaspoon Vanilla
  • ¾ cups Sugar
  • 1-¾ cup Caribbean Red Papaya, Pureed

Preparation

Preheat oven to 350˚F.

Line a 12-count standard sized muffin pan with cupcake liners.

Combine the first 6 (the dry) ingredients in a large bowl. Set aside.

In a small bowl, beat the egg, then add butter, vanilla and sugar. Mix with an electric mixer on medium until smooth.

Gradually add the wet ingredients to the dry ingredients. Add the papaya and mix completely. Split batter between the prepared muffin liners.

Bake full-size muffins for 20 minutes and mini muffins for 10 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutella Stuffed Chocolate Orange Muffins
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
Deliciously moist orange-infused muffins stuffed with Nutella and chocolate chips, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Mascarpone Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These strawberry mascarpone scones are so puffy, flavorful and amazing for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Seedy Artisan Sourdough Bread
Profile Photo by warmvanillasugar in Breads
Seedy sourdough bread made from scratch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Strawberry Banana Muffins
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Strawberry Banana Muffins are packed with fresh strawberries and sweet...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy