The Pioneer Woman Tasty Kitchen
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Gluten-Free Blueberry Muffins With Lemon Zest

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Level: Easy

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Description

Looking to mix up your morning routine of cereal and milk? In need of a small sweet after dinner? These blueberry muffins with lemon zest always hit the spot. The best part? You can’t even tell they’re gluten-free (yeah, yeah, I know, you’ve heard that one before).

Ingredients

  • 2 cups Almond Flour
  • ½ teaspoons Baking Soda
  • 3  Eggs
  • 2-½ teaspoons Vanilla
  • 1 teaspoon Lemon Zest
  • 1 cup Blueberries
  • ¼ cups Confectioners Sugar

Preparation

Combine almond flour and baking soda in large bowl. In a separate bowl, combine eggs, vanilla, lemon zest, and blueberries.

Pour wet ingredients into dry ingredients. Mix well and pour into muffin tin.

Bake at 350ºF for 20 minutes. Remove from oven and sprinkle with confectioners sugar.

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