The Pioneer Woman Tasty Kitchen
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Gluten-Free Banana Oat Muffins

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Level: Easy

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Description

These Gluten-Free Banana Oat Muffins are also dairy-free and egg-free. Natural sweeteners create a delicious and moist muffin. You will never guess they are healthy!

Ingredients

  • 1-⅓ cup Mashed Banana
  • ½ cups Packed Pitted Dates
  • ⅓ cups Maple Syrup
  • 2 Tablespoons Avocado Oil
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Apple Cider Vinegar
  • 1 cup Gluten-Free Oat Flour
  • ½ cups Gluten Free Quick Oats
  • 1 Tablespoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Chocolate Chips

Preparation

Preheat oven to 350ºF. Line a muffin tin with paper liner.

Add all of the wet ingredients into a blender. Blend until smooth.

In a bowl, whisk together all of the dry ingredients except for the chocolate chips. Add the wet into the dry and stir to combine. Fold in the chocolate chips, if using.

Using a 1/3 cup measure, spoon the batter into the muffin tin. Top with additional chocolate chips, if desired.

Bake for 18–22 minutes, or until a toothpick inserted into the muffins comes out clean (it is usually right at 20 minutes for me).

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