The Pioneer Woman Tasty Kitchen
Profile Photo

Gingerbread Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender scones loaded with gingerbread flavor and topped with a sweet, white chocolate drizzle!

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • 1 teaspoon Ginger
  • 2 teaspoons Cinnamon
  • ¼ teaspoons Cloves
  • ¼ teaspoons Salt
  • ¼ cups Unsalted Butter, Cold
  • ⅓ cups Molasses
  • 1  Egg, White And Yolk Separated, Divided
  • ⅓ cups Non-fat Milk
  • Coarse Sugar (optional For Sprinkling Over The Top)
  • 4 ounces, weight White Chocolate (optional)

Preparation

1. Preheat oven to 400 F.
2. In a large bowl, whisk together flours, baking powder, baking soda, ginger, cinnamon, cloves, and salt until well-combined.
3. Using a pastry blender or two forks, cut in butter until mixture resembles coarse crumbs.
4. In a small bowl, stir together molasses, egg yolk, and milk until combined. Slowly add this to the dry ingredients, stirring until just combined.
5. Turn dough out onto a well-floured surface. Knead a few times until a soft dough forms. Shape dough into an 8-inch circle. Brush top with egg white. Sprinkle with coarse sugar. Cut into 8 pieces. Transfer pieces to parchment paper-lined baking sheet.
6. Bake for 11-13 minutes or until edges start to turn golden brown.
7. Remove scones to a wire rack to cool.
8. Melt white chocolate in the microwave in 30 second bursts, stirring between bursts. Drizzle over the tops of the scones. Allow white chocolate to harden before serving.

This recipe is adapted from myrecipes.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peach and Raspberry Scones
Profile Photo by Annie in Breads
What is better than a fresh, homemade scone for breakfast? A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Flaky, Fluffy Southern Buttermilk Biscuits
Profile Photo by Stephanie | Girl Versus Dough in Breads
The flakiest, fluffiest Southern buttermilk biscuits with step-by-step instructions and tips!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crispy Oatmeal Cookies
Profile Photo by Oh Happy Dane in Breads
Crispy Thin Oatmeal Cookies, with or without chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Cheesy Ramp Biscuits
Profile Photo by Anita at Hungry Couple in Breads
These seasonal wild onions add the perfect zing to a fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Cranberry Buttermilk Biscuits
Profile Photo by Oat&Sesame in Breads
A hybrid scone-biscuit that will be sure to make your Saturday...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy