The Pioneer Woman Tasty Kitchen
Profile Photo

Gingerbread Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender scones loaded with gingerbread flavor and topped with a sweet, white chocolate drizzle!

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • 1 teaspoon Ginger
  • 2 teaspoons Cinnamon
  • ¼ teaspoons Cloves
  • ¼ teaspoons Salt
  • ¼ cups Unsalted Butter, Cold
  • ⅓ cups Molasses
  • 1  Egg, White And Yolk Separated, Divided
  • ⅓ cups Non-fat Milk
  • Coarse Sugar (optional For Sprinkling Over The Top)
  • 4 ounces, weight White Chocolate (optional)

Preparation

1. Preheat oven to 400 F.
2. In a large bowl, whisk together flours, baking powder, baking soda, ginger, cinnamon, cloves, and salt until well-combined.
3. Using a pastry blender or two forks, cut in butter until mixture resembles coarse crumbs.
4. In a small bowl, stir together molasses, egg yolk, and milk until combined. Slowly add this to the dry ingredients, stirring until just combined.
5. Turn dough out onto a well-floured surface. Knead a few times until a soft dough forms. Shape dough into an 8-inch circle. Brush top with egg white. Sprinkle with coarse sugar. Cut into 8 pieces. Transfer pieces to parchment paper-lined baking sheet.
6. Bake for 11-13 minutes or until edges start to turn golden brown.
7. Remove scones to a wire rack to cool.
8. Melt white chocolate in the microwave in 30 second bursts, stirring between bursts. Drizzle over the tops of the scones. Allow white chocolate to harden before serving.

This recipe is adapted from myrecipes.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Bun Scones
Profile Photo by Julie in Breads
The sugary cinnamon taste of cinnamon buns without the rising or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Savory Chili Corn Scone
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These savory chili scones are such a fun and tasty twist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Brown Sugar Biscuits
Profile Photo by Julie in Breads
Delicious buttermilk drop biscuits loaded with blueberries and sweetened with brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Melt in Your Mouth Buttermilk Biscuits
Profile Photo by The sweet and sour baker in Breads
Soft and tender buttermilk biscuits made with butter and cream cheese...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy