The Pioneer Woman Tasty Kitchen
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Gingerbread Muffins

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Easy

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Description

Perfect for Christmas morning.

Ingredients

  • 1 cup All-purpose Flour
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Cinnamon
  • ½ teaspoons Allspice
  • ¼ teaspoons Ginger
  • 1 dash Salt
  • 3 Tablespoons Cooking Oil
  • ¼ cups Brown Sugar
  • ⅓ cups Molasses
  • ⅓ cups Milk
  • 1 whole Egg
  • ½ teaspoons Vanilla

Preparation

Preheat oven to 350F. Line eight muffin cups with paper baking cups or spray with cooking oil.

In a small bowl, stir together flour, baking powder, soda, cinnamon, allspice, ginger and salt. Set aside.

In a mixing bowl, stir together oil and brown sugar. When blended, add molasses, milk, egg and vanilla. Mix until blended. Add flour mixture and mix until blended. Spoon mixture into prepared muffin cups.

Bake for 15 to 20 minutes or until muffins spring back when pressed lightly in the center. If desired, sprinkle with powdered sugar. A stencil for powdered sugar would be nice, too. Serve warm or cool.

2 Comments

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Katie on 10.15.2009

These were good, but next time I’m going to add some raisins for texture. Yum!

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italianfoodforever on 9.14.2009

I love anything with gingerbread spices. This recipe sounds great!

2 Reviews

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eridqua on 1.3.2013

Soft and moist, but a bit much on the molasses, I thought. The ginger, cinnamon, and allspice were overpowered by the flavor of the molasses. My two girls scarfed them down, though!

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corricky on 12.12.2010

I had been wanting to make gingerbread muffins and I’m glad I tried your recipe! Delicious.

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