The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Herb & Cheese Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Is there anything better than bubbling hot cheesy garlic bread fresh out of the oven?

Ingredients

  • 1 whole Loaf Crusty Artisan Bread
  • 8 Tablespoons Sea Salt & Olive Oil Butter
  • Handful Fresh Flat Leaf Italian Parsley, Chopped
  • Handful Fresh Basil, Sliced Into Ribbons
  • 6 cloves Garlic, Pressed
  • 1 cup Mozzarella Cheese, Shredded
  • 1 cup Gruyere Cheese, Shredded
  • 2 Tablespoons Pecorino Romano Cheese, Shredded

Preparation

Preheat oven to 400ºF. Slice the bread in half lengthwise and place both halves on a foil-lined baking sheet with the cut side facing up. Set aside.

Add the butter to a small bowl. Add the herbs and garlic to the butter and mix until well combined. Evenly spread the garlic and herb butter on both halves of the bread. Bake at 400ºF for 12 minutes.

Remove the bread from the oven and preheat the broiler for at least 5 minutes. While the broiler is preheating, evenly distribute all three types of cheese on both halves of the bread. Broil for 1-2 minutes, or until the cheese is hot, bubbly, and golden brown in some spots. Watch this carefully to make sure the bread doesn’t burn!

Cool for 1-2 minutes, slice, and serve. Leftovers should be refrigerated and reheated in the oven.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gruyere and Cheddar Beer Bread
Profile Photo by PW Food & Friends in Breads
With the cheese and spices, this beer bread is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Basic Beer Bread
Profile Photo by PW Food & Friends in Breads
Fluffy and comforting, this basic beer bread recipe is just about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Healthy Donuts
Profile Photo by Edi Baker | SunCakeMom in Breads
Homemade sugar-free donuts, easy, hassle-free and delicious. What else could you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Banana Coconut Mini Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These banana coconut mini muffins are such cute little packages of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Overnight Cinnamon Rolls
Profile Photo by Paige- My Modern Cookery in Breads
Is there anything better on a chilly Sunday than a gooey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy