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These garlic rolls come together super quick by using frozen dough and a super speedy rising method.
Preheat the oven to 200ºF. Boil 5 cups or so of water.
Combine the garlic, butter, parsley, salt and pepper. Take each frozen roll and roll it around in the butter mixture until it is coated.
Place 2-3 rolls in each cup of a jumbo muffin tin. If you are using a regular-sized muffin tin, only put 2 rolls per cup.
Take the boiling water and pour it into a large baking dish. Place it on the bottom rack of your oven. Turn the oven off and place the muffin tin of rolls in the oven above the baking dish of hot water. Let the rolls rise for about 1 hour.
After the rolls rise, take out the baking dish of water and turn the oven to 350ºF. Bake the rolls for about 10 minutes or until golden brown. Top with grated parmesan cheese.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!