The Pioneer Woman Tasty Kitchen
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Garlic Cheese Biscuits

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Level: Easy

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Description

Quick and easy biscuits that go great with soups and stews.

Ingredients

  • 1-¾ cup All-purpose Flour
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoons Baking Powder
  • 9 Tablespoons Butter, Divided
  • 1 cup Whole Milk
  • 1-½ cup Shredded Cheddar Cheese
  • 2 teaspoons Minced Garlic

Preparation

Preheat oven to 450 degrees.

Mix together dry ingredients. Cut in 6 tablespoons butter until flour has the consistency of corn meal. Add milk and cheese and mix together. Dough will be very sticky. Use a spoon to drop the mixture onto a greased baking sheet. Bake for 12 to 15 minutes or until biscuits are golden brown.

While biscuits are baking, melt the remaining 3 tablespoons of butter in the microwave with the minced garlic. Use a pastry brush to spread the butter/garlic mixture on biscuits when you remove them from the oven.

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