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Gooey, melty, bubbly Garlic Cheddar Pull-Apart Bread. It’s great for tailgating, a get-together, or for no reason whatsoever except that it’s delicious.
Preheat oven to 350 F. Prepare a large piece of foil (large enough to wrap up and around your bread loaf). Spray the foil lightly with non-stick cooking spray on one side and place it onto a baking sheet (sprayed side up). Set the baking sheet aside.
Slice the bread most of the way down, into bite-sized cubes, leaving the bottom of the bread intact so it holds its shape (see photo). You don’t want to slice all the way through the bread.
In a small mixing bowl, stir together the melted butter, olive oil, and garlic. Set the loaf onto the greased foil. Pry apart the segments of bread and spoon the butter/oil/garlic mixture in between the slices. Wrap the foil up around the loaf and seal it. Bake for 10 minutes.
Remove the bread from the oven. Increase the baking temperature to 425 F. Carefully open the foil and sprinkle the grated cheddar onto the bread, pushing it down into the spaces between the slices. Leave the foil open and bake it for another 15 minutes or until the cheese is melted and beginning to brown.
Sprinkle with parsley and serve as soon as it is safe to touch (you want the bread hot and melty, but you don’t want to burn your fingers).
Adapted from Foodie with Family.
This bread smells absolutely amazing as it bakes—just try to resist a slice, especially lightly toasted and topped with butter and cinnamon sugar. The sparkling water makes for a fluffy texture without using heavier ingredients like oil, butter, or even eggs!
Chocolate zucchini bread loaded with chocolate chunks and drizzled with an orange-infused chocolate glaze.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!