The Pioneer Woman Tasty Kitchen
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Garlic Cheddar Biscuits

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Level: Easy

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Description

Just like the ones at Red Lobster and easy enough to make at home.

Ingredients

  • FOR THE DOUGH:
  • 2 cups Bisquick
  • 2 Tablespoons Butter
  • ⅔ cups Milk
  • ½ cups Shredded Cheddar Cheese
  • FOR BRUSHING ON THE DOUGH:
  • ¼ cups Butter, Melted
  • ½ teaspoons Garlic Powder

Preparation

Preheat oven to 450ºF.

Place Bisquick in a medium bowl. Dice the butter into small pieces. Add to the Bisquick along with milk and shredded cheese. Stir well to combine until a soft dough forms, about 30 seconds. Drop dough by tablespoonfuls onto an ungreased baking sheet. Bake 8 to 10 minutes until golden brown.

While biscuits are baking, combine melted butter and garlic powder. Brush mixture over warm biscuits before removing from the cookie sheet.

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